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Luncheon
Buffet
Hot and Cold
Monday-Friday-30 Person Minimum
Hot Entree Selections
(Choice of Two)
Sliced Beef in Gravy
Shrimp Creole
Maryland Fried Chicken
Sweet & Sour Meatballs
Meat or Vegetable Lasagna
Pepper Steak
Included with Entrees:
Sliced Ham and Turkey, American Cheese, Scalloped Potatoes, Homemade Pasta
Salad & Cole Slaw, Pickles, Bread & Rolls, Dessert, Coffee,
Tea & Iced Tea
Price $16.50 per person-All Food and Beverages are subject to a
20% Service Charge and MD Sales Tax
Additions
Hot Vegetable $2.00
Tossed Garden Salad $2.50
Additonal Entree $4.00
Continental Breakfast $9.00
Mixed Sodas $4.00
Prices are per person plus tax
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Dinner
Buffet
Hot and Cold
Monday-Thursday-30 Person Minimum
Friday-Sunday-50 Person Minimum
Hot Entree Selections
(Choice of Three)
Sliced Beef in Gravy
Shrimp Creole over Rice
Maryland Fried Chicken
Meat or Vegetable Lasagna
Fried Scallops
Pepper Steak
Beef Bourguignonne
Chicken Chasseur
Baked Fish
Included with Entrees:
Slice Ham & Turkey, American and Swiss Cheese, Garden Salad,
Scalloped Potatoes, String Beans, Pickles,
Olives, Bread & Rolls, Dessert, Coffee, Tea & Iced Tea
Price: $25.00 per person-All Food and Beverages are subject to a
20% Service Charge and MD Sales Tax
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Bars
4 Hour Open Bar $12.00
Cocktail Hour $7.00
Each Additional Hour $4.00
4 Hours
Beer, Wine and Soda $10.00
Prices are per person
Cash Bar $50.00
Prices are subject to change at anytime
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Served
Dinners
Monday-Thursday-30 Person Minimum
Friday-Sunday-50 Person Minimum
Appetizers (Choice of One)
Maryland Crab Soup or Tossed Garden Salad
(Italian and Ranch Dressing)
Entrees
(Please limit to two selections)
Oven Baked Imperial Crab
Roast Prime Rib of Beef
Baked Boneless Stuffed Chicken Breast
Chicken Marsala Over Rice
Price $27.00 per person
Jumbo Lump Crab Cakes
Fried Assorted Seafood Platter
Filet Mignon with Mushrooms
Roast Prime Rib of Beef (Thick Cut)
Chicken Chesapeake
Price $29.00 per person
Vegetables (Choice of Two)
Baked Potato, Buttered Parsley Potatoes, Scalloped Potatoes, Green Beans,
Broccoli, Lima Beans, Peas, Cole Slaw
Dessert (Choice of One)
Ice Cream, Pie, Sherbet, Cake
All Dinners include rolls, butter, coffee and tea
All Food and Beverages are subject to a
20% Service Charge and MD Sales Tax
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Hors
d' oeuvres (Served with
Buffet or Served Dinners)
Chicken Tenders
Meatballs
Fried Shrimp
Cheese and Vegetable Tray
Pickles and Olives
Hors d'oeuvres are served for 1 hour
Price $10.00 per person
Complete Hors d' oeuvre Parties Are Available
Cheese Tray $75.00
Vegetable Tray $75.00
Trays serve approximately 75
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